001. Caprese

( Fresh buffalo mozzarella with cherry tomatoes, Extra virgin olive oil and fresh basi from our own garden )

002. Funghi panati

( Mushrooms, breaded and golden-fried )

003. Asparagi alla parmigiana

( Asparagus sauteed in butter extra virgin olive oil and sprinkled With fresh parmesan cheese )

004. Asparagi alla bismark

( Asparagus sautéed in butter & parmigiana with 3 quailed eggs )

005. Prosciutto san daniele e melone

( Prosciutto with melon )

006. Carpaccio

( Sliced prime beef with Italian parmigiano, served With extra virgin olive oil, lemon and black pepper )

007. Saute di Vongole

( Fresh clams sautéed in white wine with olive oil, garlic and parsley )

008. Cozze al pomodoro

( Mussels in spicy tomato sauce )

009. Salmone Affumicato

( Smokeed salmon served with farmer’s bread and capers )

010. Spiedini di Gamberi e Zucchine

( Skewer of shrimp and zucchini with cherry tomatoes and herbs )