1. Salmone Affumioato

( Smoked Salmon served with farmer's bread and capers )

2. Cozze al Pomo

( Mussels in a spicy tomato sauce )

3. Fettuccine con Aragosta di Acoglio

( Fettuccini with rock lobster and fresh tomato sauce )

4. Bistecca di Salmone Norvegese alla Grigl

( Grilled Norwegian Salmon Steak )

5. Gamberoni Giganti al Pepe Verde e Cognac

( Tiger prawns in green pepper, mushroom and cognac sauce )

6. Bistecca di Manzo

( T-Bone Steak 350 gms and baked potato )

7. Agnello Scottadio

( Imported grilled baby lamb chop )